Canadian Chèvre, Saskatoon Berry Jam, Arugula, Spicy Pickle, Crispy Onions, Brioche
Served with Hand-Cut Yukon Gold Fries

Chili Aioli, Arugula, Tomato, Crispy Onion, Gluten Free Brioche
Served with Yukon Gold Potato Chips

Seared Halloumi, Wild Arugula, Heirloom Vegetables, Strawberry Chili Dressing, Maple Pecans

Heirloom Beets, Avocado Cotija Cheese, Grapefruit Segments, Chimichurri, 100k Greens, Maple Pecans, Crispy Jalapeños, Honey Garlic

Pomme Purée, Ninja Radish, Wild Mushroom, Heirloom Carrot, Truffle Jus, Heirloom Herb Slaw

Ajo Blanco, Crispy Wild Mushroom, Chili Relish, Aleppo Pepper Glaze, Herb Chili Salad, Toasted Marcona Almond

Pomme Purée, Asparagus, Wild Mushrooms, Onion Jam, Chimichurri, Black Truffle Jus, Herb Salad

Succotash, Chana Masala, Spinach Curry, Heirloom Slaw

Yuzu Ceviche, Aji Amarillo, Pho Coconut, Pickled Shallots, Thai Basil, Cilantro, Maldon

Herbs, Dill, Bloody Mary Sauce, Lemon

Brown Butter Aioli, Lemon, Chives, Sea Salt, Old Bay Brioche

Accompanied by Fresh Horseradish, Lemons and a Full Line of Oyster Sauces

Tossed with Peas, Earthy Mushrooms, Vibrant Fresh Tomato Sauce

Meatballs, Tomato Sauce, Parmigiano Shavings

Award-winning, internationally recognized chef, educator and expert in wild game and traditional cuisine of the Indigenous peoples of North America.

Seaweed and Pine Nut-Crusted, Pea Purée, Seasonal Vegetables, Heirloom Slaw

Black Bean Vegetable Chili, Shallot Jam, Herb Tahini, Heirloom Slaw, Crispy Onion

Hand Painted using Cocoa Butter Colours

Butter Tarts
Apple Tarts
Nanaimo Bars
Double Double Mousse Cups
Maple Mini Donuts
Passion Fruit Flakies

Canadian Hazelnut
Chocolate
Lemon Sorbet
Mango Sorbet
Mocha Almond and Chocolate Swirl
Pistachio
Vanilla

An Assortment of Sweet Treats

Espresso, Americano & Latte

Asiago Chicken
Calabrese Soppressata
Deluxe
Hot Hawaiian
Italian
Margherita
Pepperoni
Soppressata
Spinach Artichoke

Russet Fries, Bone Marrow Gravy, Quebec Cheese Curds, Fresh Chives

Beer-battered Canadian Haddock, Avocado Salsa Verde, Pickled Cabbage, Smoked Crema, Pomme Frites, Cilantro

Redline Vodka, Orange Juice, Grenadine

Gin Twenty-One, Tonic Water

Blackstrap Rum, Cola

Café Fresco, Ice

Green Tea | Spicy Agave | Lime | Passion Fruit
Garnished with Tajin Rim, Dehydrated Lime, and Smoked Rosemary

Butterfly Pea Flower Tea | Dragon Fruit Syrup | Lemon | Soda | Mint
Garnished with Dehydrated Dragon Fruit and Fresh Mint

Hibiscus Tea | Rose Syrup | Lemon | Pomegranate | Soda | Rose Water Spritz
Garnished with Dehydrated Rose and Rosemary

Blended Scotch Whisky
Smoky, Sweet & Peat

2024 Stratus Alto Red

2025 Stratus Rosé

2025 Stratus Alto White

2024 Stratus Field Blend Ancestral, Sparkling and Unfiltered

Nickel Brook Paddle Battle Pilsner
Steam Whistle Pilsner

Last Straw Distillery Blackstrap Rum
Last Straw Distillery Darker Side
Last Straw Distillery Gin Twenty-One
Last Straw Distillery Redline Vodka

Nickel Brook Citrus Paloma
Nickel Brook Golden Breeze
Nickel Brook Jamaican Ginger Mule

Aeras Sparkling and Flat